Alphonso Mango Pulp is extracted from the renowned Alphonso mango variety, native to India, and is
considered the ‘King of Mangoes.’ Our pulp is manufactured from carefully selected, ripe Alphonso mangoes to preserve their natural flavor and nutritional benefits. Rich in Vitamins A and C, potassium, and fiber, Alphonso Mango Pulp offers several benefits, including antioxidant properties, support for healthy digestion and immunity, enhanced flavor and texture in various applications, and natural sweetness that reduces added sugar requirements.

Major Benefits

  • Rich in Vitamins A and C, Potassium, and Fiber
  • Antioxidant Properties
  • Supports Healthy Digestion and Immunity
  • Enhances Flavor and Texture in Various Applications
  • Natural Sweetness Reduces Added Sugar Requirements

Manufacturing Process

  • Sorting and washing of fresh Alphonso mangoes
  • Pulping and extraction using hydraulic presses
  • Heat treatment for preservation
  • Filtration to remove fibers and impurities
  • Pasteurization for extended shelf life
  • Quality control checks

Product Specifications

  • Color: Vibrant orange-yellow
  • Consistency: Smooth, thick paste
  • Flavor: Sweet, characteristic Alphonso taste
  • pH:3.5-4.5
  • Moisture: 20-25%
  • Shelf life: 12 months from manufacturing date

Packing Options

  • ASEPTIC PACKING (20-200 KG)
  • CANS (5-20 KG)
  • DRUMS (20-50 KG)
  • POUCHES (1-5 KG)
  • CARTONS (10-20 KG)
  • BULK PACKING FOR INDUSTRIAL APPLICATIONS