Egg Powder is made from high- quality eggs, carefully selected from our network of sustainable
farms. Our powder is manufactured using a spray-drying process to preserve its natural nutrients and flavor. Rich in protein (80%+) and essential amino acids, Egg Powder supports muscle growth and recovery, enhances texture and structure in baked goods, and offers convenience and shelf-stability. With its neutral flavor and fine powder consistency, Egg Powder is versatile in various applications, including baking, food processing, pharmaceuticals, cosmetics, and animal nutrition.
Major Benefits
- High Protein Content (80%+)
- Essential Amino Acids for Muscle Growth and Recovery
- Enhances Texture and Structure in Baked Goods
- Convenient and Shelf-Stable
- Versatile in Various Applications
Benefits
- Sorting and washing of fresh eggs
- Cracking and pasteurization
- Spray-drying
- Milling and sieving
- Quality control checks
Packaging Options
- 20kg bags
- 10kg cartons
- 5kg pouches
- 1kg packets
- Bulk packing for industrial applications
Product Specifications
- Color: Light yellow
- Consistency: Fine powder
- Flavor: Neutral
- Protein content: 80%+
- Moisture: <5%
- Shelf life: 12 months from manufacturing date